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Classic

An Enriched, Full-Bodied Black Coffee
#TheEnrichedClassic

DISCLAIMER

Under US FDA law, it is illegal for a manufacturer to make any medical claims for health supplements. All statements made by Gano Excel are intended for informational purposes only. These statements have not been evaluated or approved by the FDA, and our products are not intended to diagnose, treat, cure, or prevent any disease. Prop. 65 warning Chemicals known to the State of California to cause birth defects or other reproductive harm, including lead, are present in this product. Learn more

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Product Details

Preparing Instructions

  1. Pour in Packet
  2. Add 8oz of Hot Water
  3. Stir and Enjoy

Store in a cool and dry place.

Manufactured by

Gano Excel Industries SDN. BHD. (540854-H)Lot 2774,

Lebuhraya Bukit Kayu Hitam, Pekan Asun

06000 Jitra, Kedah Darul Aman, Malaysia.

Distributed by

Gano Excel (USA), INC.

15439 Dupont Ave., Chino, CA 91710, USA

Direct Selling Association of Malaysia

https://dsam.org.my/

 

Halal Malaysia

http://www.halal.gov.my/v4/

 

Made in Malaysia

Recipe

Print Recipe

Maple Walnut Coffee Smoothie

Waking up on a brisk morning has you clamoring for the warm comfort flavors of maple and coffee. But don’t pack your belly full of unnecessary carbs that will weigh you down! Whip up this delicious and sweet smoothie packed with healthy superfoods like dates, walnuts, and Ganoderma lucidum. With a touch of maple and vanilla, this breakfast hits all the right spots for your comfort food fix.

Ingredients

  • 2 tbsp walnuts
  • 2 tbsp rolled oats
  • 3/4 cup plain, unsweetened almond milk
  • 1/2 sachet GanoCafé Classic
  • 1 pinch sea salt
  • 1/2 tsp vanilla extract
  • 1 tsp maple syrup
  • 2 Medjool dates, pitted and coarsely chopped
  • 6-8 ice cubes

Instructions

  • Put the walnuts and oats in a blender and pulse until ground to a fine powder.
  • Add all of the remaining ingredients (except for the ice) and process until smooth.
  • Add the ice and pulse until pulverized. Serve immediately.

Print Recipe

Coffee and Ancho Chili Dry Rub

Spend some time at the grill this summer with this tasty and versatile dry rub. It is perfect for chicken, beef brisket, pork chops or ribs! Whether you’ve pulled out the smoker or opened up the grill, this spicy rub is sure to add dimensions of flavor to your meal. We’ve used GanoCafé Classic as our coffee powder of choice.

Ingredients

  • 2 tbsp GanoCafé coffee powder about 4 sachets GanoCafé Classic
  • 2 tbsp dark brown sugar, packed
  • 1 ½ tbsp ancho chili powder
  • ½ tbsp paprika
  • ½ tbsp black pepper
  • 1 tbsp salt
  • ½ tbsp onion powder
  • ½ tbsp garlic powder
  • ½ tsp turmeric
  • ½ tsp coriander
  • ½ tsp cayenne pepper optional

Instructions

  • Combine all the ingredients in a bowl and stir them together until blended.
  • Apply a generous coat to the meat, covering all sides.
  • Let it rest for 30 minutes to an hour before cooking.
  • Cook meat as desired.
  • Top with your favorite barbeque sauce and enjoy!

Ingredients

Instant coffee powder, Ganoderma lucidum extract.

Nutritional Facts